Schneider: Food not about speed

Experience dining out

A few weeks ago a major dining chain dashed my hopes for a pleasant dinner conversation.

We had just sat down and begun to talk when suddenly our waitress was beside us asking if we were ready to order. We picked items from the menu, but almost before we had remembered what we came to discuss, the food was coming off a tray and being dropped on the table.

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In the United States, we seem to expect food served to us minutes after we order, and we force today’s restaurants to respond to this pressure.

A friend who has worked at this restaurant told me that they have 10 to 14 minutes to get food out to the table. Anything beyond that, and the manager has to come out and talk to the waiting customers.

This night, our dinner focused on the process of ordering, eating and paying, not on enjoying the experience itself.

True, some people want to eat fast. Drive by Taco Bell at midnight and you’ll see a line of cars wrapped around its drive-through.

While there are times to eat quickly, I’m against the entire concept of eating only to check off the next thing on a to-do list.

Even fast food doesn’t have to be about speed. Consider McDonald’s at 7 on a weekday morning. You’ll find a crowd of retirees with cups of coffee steaming silently on the tables. They laugh slowly and talk of Chevy truck engines and their days in Korea. You couldn’t hurry these people out of the building if it were on fire.

In the United States, we seem to expect food served to us minutes after we order, and we force today’s restaurants to respond to this pressure. They succeed in getting food out quickly, but in the attempt, they make it possible to eat an entire dinner without having a real conversation.

People will always need a place that allows them to eat and exit, but I urge all of you who enjoy talking to your friends to seek out and support those restaurants which pride themselves in the experience of eating rather than the speed of service

I’ve found this atmosphere most often in local places like Mad Greek, WheatFields Bakery and Cafe and A.B.’s Coffee and Crepes. The next time you go out to eat, look for the most leisurely service you can find. When you find a place that lets you stay and talk for hours without a single dirty look, you’ve found a place to frequent.

Schneider is a Topeka junior in English.

 

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