Thursday, February 28, 2008
El Mezcal’s cheese dip is a campus favorite. Felipe Avila, manager of El Mezcal II, 804 Iowa St., says it’s the most popular item on the menu. And with just three ingredients, it’s also surprisingly simple to make.
Ingredients:
1 lb. white American cheese
1/2 cup whole milk
1 7 oz. can sliced jalapeño peppers, drained
Heat the milk in a medium saucepan.
Gradually melt the cheese into the milk.
Pour the milk and cheese mixture into a blender.
Add the jalapeños, and blend until smooth.
Serve warm with tortilla chips.
If you’re having a party, double the recipe and serve it in a Crockpot. Make the recipe as usual then pour the dip into the Crockpot to keep it warm. Turn the Crockpot to low, and you won’t have to worry about it while your guests snack.
Spring Eats
Celebrate the return of nice weather with fresh, healthy meal ideas
Cook it
KU’s golf coaches share their favorite recipes
I fondue, do you?
Drink This: Milk Alternatives
Four options for the lactose intolerant, or lactose uninterested.
Cook it
White Owl’s stroganoff
Kansan Departments
Your guide to surviving the week.
The Spice of Life
Recipe: Devil’s Food Field Cake
Submitted by Whitney Worthington, Austin, Texas senior
Brain Food
Pred: Making Mexican food
Making Mexican food adds a lot of variety to your meals.
Got milk?
The Milk Mustache Campaign hopes to increase calcium awareness in students’ diets.
Recipe for Fall Chili
Sports Editor Stephen Montemayor offers his tailgating recipe for a special kind ...
Good Afternoon Mrs. E
One-hundred-and-thirty-seven buildings occupy the 1,000-acre Lawrence campus and more than 100 are ...
Mastering the art of college cooking
Tired of frozen dinners? Cooking for yourself doesn't always require natural talent ...
Cook it
Hummus
Good for you/bad for you: soup
Seasonal sipping
How to winterize your liquor cabinet.
Mustaches promote milk-drinking
Student Health Services offered free milk and milk mustaches to students Tuesday ...
Age doesn’t quell urge to go to ...
Food for thought
How food can alter your mood.
Cook it
Make authentic baklava
Udder confusion
Life outside the (blue) box
Students branch out from boxed dinners and enjoy the art of cooking
Is your drink making you fat?
McConnell: When breast isn't the best
Cook it
Calzones
Cook it
Chicken and vegetable stir-fry
Tailgating recipe of the week: potato soup
If you're looking for something to bring to the tailgate, we've got ...
Better Options for Bad Situations: Baking
If you're going to do it, be smart.
Cook it
Time-saving chili
How to throw a cheap Super Bowl ...
Follow these suggestions to get delicious party food on a budget.
Nurture by nature
Warm milk
That's disgusting
No double dipping, dude
What's hot about curry?
A recipe for health, and invitation to the world of spice
Use the Can
Recipe Corner
Gross: Good alternatives to dairy milk exist
While much milk containing chemicals, there are other options.
Cleaning up, au naturale
Lather up with some homemade soaps
Recipe of the Week
Chocolate peanut butter no-bake oatmeal cookies
Grab a slice
When in doubt for dinner, pick up a pizza. With delivery, carry-out ...
From left: Kimberlee Hinkle, Libby Johnson and Hannah ...
1 comment
Kansas Jayhawk fans hold aloft a reproduction of ...
2 comments
Erin Saupe, a Ph.D. student from St. Cloud, ...
1 comment
0 comments
Armed robbers continue to threaten.
3 comments
Lecture from Greg Mortenson, co-author of New York ...
0 comments
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID