Thursday, November 5, 2009
715, an ultra-trendy eatery that opened in October, will soon be joining the ranks as one of the go-to establishments for fine dining in Lawrence. Located at 715 Massachusetts St., the restaurant boldly approaches the Lawrence dining scene with an expansive menu featuring breakfast, lunch, dinner and late-night fare. 715 seems destined for culinary success, with head chef Michael Beard, who attended culinary school in Italy, and restaurant manager Matt Hyde, former general manager at acclaimed Lawrence restaurant Teller’s, at the helm.
The ambience at 715 begs you to bring a Saturday night date, as it will surely impress. The décor is comparable to a swanky Manhattan bistro, furnished with chairs and tables that discourage post-meal lingering. 715 features an open kitchen, allowing patrons to watch the chefs throw pizza crusts or sauté pasta sauces. The wait staff is abundant and eager to share their expertise on the menu.
During my visit at 715, I sampled the rosemary flatbread, four-cheese pizza, sausage penne, braised carrots and hot chocolate with biscotti. Typical of upscale restaurants, portions were small, but the quality was apparent throughout my courses.
715 has proven itself to be a fresh take on fine Lawrence dining. The restaurant seems to have gained a small following already, an impressive feat considering their recent opening.
Despite the inherent problems facing newly opened restaurants, 715 seems guaranteed a place among the best in Lawrence.
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