Wednesday, September 16, 2009
When Wes Bauer goes grocery shopping, he picks up some lunchmeat and bread, a couple of slabs of steak and a bag of pretzels. Sometimes he’ll grab an apple. Maybe a bunch of grapes.
But never vegetables.
“I just eat what I enjoy,” Bauer, Topeka sophomore, said. “I don’t really care about the whole pyramid stuff, to be honest.”
The food guide pyramid has changed its shape and modified a few serving sizes in the last decade. However, the necessity of vitamins and nutrients for a healthy diet has remained the same.
And so has the college student diet, which is often void of important nutrients because TV dinners and pizza have taken their place.
“Students are notorious for not eating a lot of fruits and vegetables,” said Ann Chapman, coordinator of nutritional services with the Wellness Resource Center.
Although Chapman said the best way to get nutrition is through food, she said students often lack either the funds or motivation to eat right.
She said students tend to miss out on four key nutrients: Vitamins A and C, iron and calcium.
If you aren’t getting the nutrition you need from your food, or, like Bauer, don’t care for leafy greens or squash, Chapman recommends one-a-day multivitamins, which come in formulas designed both for women and for men. She said to look for the “USP” label on vitamin bottles, which stands for United States Pharmacopeia and ensures a higher quality of vitamin. The Watkins Health Center Pharmacy carries more than 50 varieties of supplements, including the multivitamins for both men and women and various doses of vitamins A and C, iron and calcium.
Natalie Baer, St. Louis freshman, takes a multivitamin twice a day. She takes an iron supplement too, and a couple of other pills to boost her nutrition.
Baer also starts each day with a bowl of Kashi cereal with some blueberries or blackberries and milk. She eats a veggie wrap for lunch and usually brown rice or chicken for dinner.
Baer said she thought she ate better since she moved to college than before she left.
“I feel healthier with the way I’m eating now because I’m in charge of what I’m eating,” she said. “I’m paying for my own food. It’s not food I can eat whenever I want.”
— — Edited by Samantha Foster
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