Joe is a senior from Apple Valley, Minnesota. This is his fourth semester working on the Kansan staff. He has covered club and intramural sports and campus reporting, and is now campus editing. He will graduate this spring if all goes well with a double major in journalism and psychology. He enjoys candle-lit dinners and long walks on the beach (time of day doesn’t matter).
Recent Stories
Rhythm, running and rest help students avoid stress
Take action to manage the pressures that come with the end of the semester.
Grant will allow Spencer Museum of Art to expand teaching, researching capabilities
The $1.2 million grant puts the University in a league with schools such as Yale and Duke in terms of using art collections as teaching and researching tools.
Winter weather’s affects on mood can be avoided
One professor says vitamins, sunlight, activity and enough sleep can help students avoid seasonal depression.
Caffeine increases in college students’ diet
Students who raise their caffeine intake during finals week reflect a national trend of increased coffee consumption.
World AIDS Day events on campus include HIV education, testing
Student Health Services, the Douglas County AIDS Project and the LGBT Resource Center are sponsoring this year’s events.
KU researchers take legal action for patents
The KU Center for Research is filing the lawsuit because of disagreements involving the addition of two KU researchers to patents for Velcade.
Student dining and housing may get pricey
The KU budget proposal, which went before the Kansas Board of Regents last week, calls for a $330-per-student increase in KU dining and housing prices.
Behind the buzz: the extra calories of alcohol
Drinking alcoholic beverages provides college students with more than a buzz. Extra calories from alcoholic beverages can lead to extra weight and health problems.
KU alumna climbed her way to the top
Cynthia Carroll is ranked fifth most powerful woman by Forbes Magazine.
Students with food allergies exercise caution on campus
When eating at dining halls, it can be difficult to tell what specific ingredients are in meals.
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