This week in "Home Appétit," CHALK contributor Sneha Verma samples and rates the vast selection of cheesy products the Cheeto brand has to offer, so you don't have to. (You're welcome.)
|
MENU |
EXPERIENCE
On this episode of "Off the Record," hosts Wyatt Hall, Nicole Dolan and Taylor Worden share spooky ghost stories before delving into the challenges of being a people person in the current socially distanced world.
An enchilada recipe inspired by the vegetables available from the University Campus Cupboard with sweet potatoes, tomatoes, bell peppers and onions.
Overall national attendance to any arts or culture event has dropped to 88 million less than the average. Local arts organizations in Lawrence are finding ways to stay afloat during the COVID-19 pandemic.
This week in "Home Appétit," CHALK contributor Sneha Verma teaches how to make Indian zucchini fritters — a crispy snack perfect for a chilly fall day.
Because the pandemic prevents typical Halloween celebrations, CHALK writer Elizabeth Walters came up with eight ways to celebrate safely.
CHALK contributor Abby McCoy tries and rates a variety of pumpkin-flavored fall treats — even though she's never liked pumpkin flavor.
Looking for new activities to keep you busy? Here are 10 COVID-approved activities to try out with yourself or your friends.
CHALK contributor Trinity Krouse shows how to increase the number of plants you have through propagation, which entails taking a part of a plant to grow a new one.
Freshman Bella Wasson shares how her passions influenced her tattoo philosophy and tattoo journey.
This week in Home Appétit, CHALK contributor Trinity Krouse shows how to make a simple and unique snack — avocado fries — at home.
With the removal of the spicy potato soft taco from Taco Bell's menu, the search for a replacement taco was on. Here are three possible replacement tacos to fill that taco need.
On this week's episode of "Off the Record," hosts Taylor Worden, Nicole Dolan and Wyatt Hall are joined by CHALK's sex columnist Emerson Karsh-Lombardo as she answers any and all questions they have on sex and the kink community.
Wondering what to order at McLain's? Look no further. Here is what you should get based on your zodiac sign.
Here are 10 must-have items for the fall season.
CHALK writer Ashley Zellers makes three different types of plant-based milks from scratch.
On this week's "Reading Between the Lines," hosts Wyatt Hall and Nicole Dolan are joined by CHALK's sex columnist Emerson Karsh-Lombardo.
This week in Home Appétit, CHALK contributor Alyssa Jones teaches how to make a classic, favorite fall dessert for those chilly autumn nights: an apple crisp.
On this week's episode of "Off the Record," hosts Taylor Worden, Nicole Dolan and Wyatt Hall dive into who they are behind the mic via personality tests and just how accurate these tests portray each other.
You are not alone if you've developed a few Zoom crushes this semester. These student experiences will teach you what to do and what not to do when when approaching your online crush.
With Harry Potter rising in popular culture again, CHALK writer Abby McCoy creates a quiz specifically for KU students to discover their Hogwarts house.
Various local coffee shops have their respective takes on their own signature fall drinks. Local coffee shops J&S Coffee, La Prima Tazza, Uplift Coffee and Z's Divine Espresso all are ready and rolling with their fall drinks.
You can only make so much in a dorm, and cheap and easy snacks are a must-have for those needed study breaks. This week in Home Appétit, CHALK writer Faith Maddox makes her go-to comfort snack — perfect for dorm movie nights or taking a break from staring at that computer screen.
Even with the pandemic amongst us, there are still quite a few restaurants on Massachusetts Street people can get food and drinks from while doing so safely.
On this edition of "We Do it For You," CHALK contributor Ashley Zellers tests out viral TikTok clothing hacks with fellow KU student Aditi Kiragi.
In this edition of "Do This," CHALK contributer Mia Aronson guides through how to make a vision board to add some inspiration to your workspace.
The podcast "Reading Between the Lines" is back. Hosts Wyatt Hall and Nicole Dolan talk to members of the Jayhawk Liberation Front.
This week in Home Appétit, CHALK writer Alicia Marksberry teaches how to make one of their go-to, signature pasta dishes to warm you up as the weather starts to get colder.
Looking for something quick and different to eat before your morning Zoom meet? CHALK contributor Alicia Marksberry teaches how to make two authentic Spanish toasts to liven up your breakfast.
CHALK writer Nichola McDowell got a stick and poke tattoo. Here's what it felt like.
CHALK writer Samantha Travis is here to help you spice up your wardrobe.
Have you ever wanted to try sensory deprivation therapy? Here's what it feels like.
Follow these steps to make your own pickled vegetables at home.
Since he can't make final memories at the Lawrence bars, CHALK writer Thomas Sopic built a bar in the basement of his home in Chicago.
Step up your coffee game using this step-by-step guide to making French press coffee at home.
CHALK writer Thomas Sopic gets a haircut at home so you don't have to ... but you can if you're feeling adventurous.
CHALK writer Riley Wilson tries an Insanity workout so you don't have to.
You don't have to be productive during quarantine. But if you have some extra time and you don't know how to use it, try these productive activities.
Check out these documentaries if you want to learn something new from the comfort of your couch.
Moving forward, CHALK hopes to publish content that will help you navigate through the uncertain time caused by COVID-19 as well as stories that will distract you from it.
Staying in Lawrence for spring break? Here's how to make the most of it.
Treat yourself to this next-level charcuterie plate featuring a jumbo soft pretzel and beer cheese.
CHALK writer Terrell Henderson recommends the Taste of Italy from Paisano's Ristorante for a date night meal (or any meal, really).
CHALK writer Riley Wilson tried hot yoga for the first time. And she says you should try it, too.
Chalk reporter Nichola McDowell tries Wake the Dead's CBD cocktail — the Mary-j-rita.
Cranberry sauce is a must have on any Thanksgiving table. Here's how to make a quick cranberry sauce free of added sugar to blow your guests away.
Ramen Bowls' new Moonlight Tiki Lounge offers "boozy cereal bowls," combining adulthood with childhood.
Is Popeye's new chicken sandwich worth the hype? Chalk reporter Nick Springer puts the sandwich to the test.
The doughnut pastry is soft, and inside you’ll find cream cheese lining the bottom layer. To top it off and balance the filling, the doughnut is coated with a sweet, vanilla icing.
"The Chalk Rock" is seen by almost every student who comes to KU, but is it really worth the climb? Chalk reporter Jordan Vorndran says do it.
French Table meets at McLain's on Tuesdays at 5 p.m. It's a venue for students to maintain and improve their French-speaking skills.
|
|