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5:55
Home Appétit: Plant-based pizza taste test
Chalkmagazine

Home Appétit: Plant-based pizza taste test

  • Video by: Sneha Verma and Lourdes Kalusha-Aguirre
  • Nov 20, 2020

In this semester's final addition of "Home Appétit," CHALK contributor Sneha Verma taste tests four different types of plant-based pizzas to see if any beat out Pizza Hut's new Beyond Meat pizza. 

6:48
Home Appétit: Indian meals taste test

Home Appétit: Indian meals taste test

  • Nov 13, 2020

This week in "Home Appétit," CHALK writer Sneha Verma rates various Indian inspired dishes, letting you know which ones are worth your money — and which ones to steer clear from.

1:34
Home Appétit: Spooky brownies

Home Appétit: Spooky brownies

  • Oct 30, 2020

This week in "Home Appétit," CHALK contributor Trinity Krouse makes spooky-style brownies to celebrate Halloween weekend.

4:27
Home Appétit: Cheeto taste test

Home Appétit: Cheeto taste test

  • Oct 23, 2020

This week in "Home Appétit," CHALK contributor Sneha Verma samples and rates the vast selection of cheesy products the Cheeto brand has to offer, so you don't have to. (You're welcome.) 

+8
Make this: Enchiladas inspired by KU's Earth Garden

Make this: Enchiladas inspired by KU's Earth Garden

  • Oct 21, 2020

An enchilada recipe inspired by the vegetables available from the University Campus Cupboard with sweet potatoes, tomatoes, bell peppers and onions.

2:39
Home Appétit: Avocado fries

Home Appétit: Avocado fries

  • Oct 2, 2020

This week in Home Appétit, CHALK contributor Trinity Krouse shows how to make a simple and unique snack — avocado fries — at home. 

+4
Veggie taco options for mourners of the spicy potato soft taco

Veggie taco options for mourners of the spicy potato soft taco

  • Oct 2, 2020

With the removal of the spicy potato soft taco from Taco Bell's menu, the search for a replacement taco was on. Here are three possible replacement tacos to fill that taco need.

What should you order at McLain's Market based off of your Zodiac sign?

What should you order at McLain's Market based off of your Zodiac sign?

  • Oct 1, 2020

Wondering what to order at McLain's? Look no further. Here is what you should get based on your zodiac sign.

2:05
Home Appétit: The perfect fall apple crisp

Home Appétit: The perfect fall apple crisp

  • Sep 25, 2020

This week in Home Appétit, CHALK contributor Alyssa Jones teaches how to make a classic, favorite fall dessert for those chilly autumn nights: an apple crisp. 

2:12
Home Appétit: A dorm friendly snack

Home Appétit: A dorm friendly snack

  • Sep 18, 2020

You can only make so much in a dorm, and cheap and easy snacks are a must-have for those needed study breaks. This week in Home Appétit, CHALK writer Faith Maddox makes her go-to comfort snack — perfect for dorm movie nights or taking a break from staring at that computer screen. 

Your go-to guide to restaurants on Massachusetts Street during COVID-19

Your go-to guide to restaurants on Massachusetts Street during COVID-19

  • Sep 17, 2020

Even with the pandemic amongst us, there are still quite a few restaurants on Massachusetts Street people can get food and drinks from while doing so safely.

+7
Home Appétit: Spicy rosé pasta

Home Appétit: Spicy rosé pasta

  • Sep 11, 2020

This week in Home Appétit, CHALK writer Alicia Marksberry teaches how to make one of their go-to, signature pasta dishes to warm you up as the weather starts to get colder.

3:14
Home Appétit: Two authentic Spanish toasts to liven up your breakfast

Home Appétit: Two authentic Spanish toasts to liven up your breakfast

  • Sep 4, 2020

Looking for something quick and different to eat before your morning Zoom meet? CHALK contributor Alicia Marksberry teaches how to make two authentic Spanish toasts to liven up your breakfast.

Do this: Make (and eat) your own pickled vegetables

Do this: Make (and eat) your own pickled vegetables

  • May 8, 2020

Follow these steps to make your own pickled vegetables at home. 

Eat This: Pretzel Charcuterie Plate at the Jayhawker

Eat This: Pretzel Charcuterie Plate at the Jayhawker

  • Feb 27, 2020

Treat yourself to this next-level charcuterie plate featuring a jumbo soft pretzel and beer cheese.

Eat this: Taste of Italy from Paisano's Ristorante

Eat this: Taste of Italy from Paisano's Ristorante

  • Feb 19, 2020

CHALK writer Terrell Henderson recommends the Taste of Italy from Paisano's Ristorante for a date night meal (or any meal, really).

+5
Eat this: Cranberry sauce

Eat this: Cranberry sauce

  • Nov 26, 2019

Cranberry sauce is a must have on any Thanksgiving table. Here's how to make a quick cranberry sauce free of added sugar to blow your guests away.

+2
Eat This: Boozy cereal bowl

Eat This: Boozy cereal bowl

  • Nov 25, 2019

Ramen Bowls' new Moonlight Tiki Lounge offers "boozy cereal bowls," combining adulthood with childhood.

Eat this: Popeye's chicken sandwich

Eat this: Popeye's chicken sandwich

  • Nov 15, 2019

Is Popeye's new chicken sandwich worth the hype? Chalk reporter Nick Springer puts the sandwich to the test.

+2
Eat this: Munchers' cream cheese doughnuts

Eat this: Munchers' cream cheese doughnuts

  • Nov 13, 2019

The doughnut pastry is soft, and inside you’ll find cream cheese lining the bottom layer. To top it off and balance the filling, the doughnut is coated with a sweet, vanilla icing.

Get that bread, baby: The best loaf in Lawrence

Get that bread, baby: The best loaf in Lawrence

  • Apr 17, 2019

In the age of the Keto craze, most restaurants wouldn’t dare add more bread to their menus. But the executive chef at 715, Jake Dodds-Sloan, did just that.


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