CHALK writer Ashley Zellers makes three different types of plant-based milks from scratch.
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WE DO IT FOR YOU
In this semester's final addition of "Home Appétit," CHALK contributor Sneha Verma taste tests four different types of plant-based pizzas to see if any beat out Pizza Hut's new Beyond Meat pizza.
To combat wasting materials, CHALK writer Trinity Krouse teaches how to reuse household items to transform them into plant containers, masks and DIY scrunchies.
With the holiday season approaching, CHALK contributor Abby McCoy suggests several out-of-the-box gift ideas for every type of friend.
This week in "Home Appétit," CHALK writer Sneha Verma rates various Indian inspired dishes, letting you know which ones are worth your money — and which ones to steer clear from.
Some college students struggle with seasonal affective disorder. CHALK writer Taylor Beeman suggests three activities to combat SAD and the "winter blues."
CHALK columnist Emerson Karsh-Lombardo writes about self-care and how to figure out if you're using casual sex as a coping mechanism.
Harry Styles, the 2020 election, stress and seasonal depression are some of the topics discussed in the latest episode of "Off the Record," a CHALK Magazine podcast.
The new Netflix show "Emily in Paris" has a few flaws, but overall has a good concept, says CHALK writer Abby McCoy.
More voters between the ages 18-29 are voting in the election this year than previous years. KU first-time voters tell what their first experience was like.
Puritan ideas surrounding sex still permeate modern culture. CHALK columnist Emerson Karsh-Lombardo rejects them and explains sexual empowerment.
CHALK staff share their favorite spooky movies to celebrate Halloween.
This week in "Home Appétit," CHALK contributor Trinity Krouse makes spooky-style brownies to celebrate Halloween weekend.
Seasonal depression and true crime stories are just some of the topics discussed in the newest episode of "Off the Record," a CHALK Magazine podcast.
Taking pictures of yourself can be awkward at times. However, CHALK has five tips to make picture posing more comfortable and make your photos Insta-worthy.
CHALK writer Elizabeth Walters tries out four Halloween treats to make this Saturday.
CHALK writer Taylor Beeman offers a background on boba or bubble tea, and a guide to four Lawrence boba tea shops to try.
Ghosting Lawrence implemented new COVID-19 protocols and is performing tours until Nov. 1. CHALK writer Elizabeth Walters learns more about Haunted downtown Lawrence and meets ghosts from the city's history.
This week in "Home Appétit," CHALK contributor Sneha Verma samples and rates the vast selection of cheesy products the Cheeto brand has to offer, so you don't have to. (You're welcome.)
On this episode of "Off the Record," hosts Wyatt Hall, Nicole Dolan and Taylor Worden share spooky ghost stories before delving into the challenges of being a people person in the current socially distanced world.
An enchilada recipe inspired by the vegetables available from the University Campus Cupboard with sweet potatoes, tomatoes, bell peppers and onions.
Overall national attendance to any arts or culture event has dropped to 88 million less than the average. Local arts organizations in Lawrence are finding ways to stay afloat during the COVID-19 pandemic.
This week in "Home Appétit," CHALK contributor Sneha Verma teaches how to make Indian zucchini fritters — a crispy snack perfect for a chilly fall day.
Because the pandemic prevents typical Halloween celebrations, CHALK writer Elizabeth Walters came up with eight ways to celebrate safely.
CHALK contributor Abby McCoy tries and rates a variety of pumpkin-flavored fall treats — even though she's never liked pumpkin flavor.
Looking for new activities to keep you busy? Here are 10 COVID-approved activities to try out with yourself or your friends.
CHALK contributor Trinity Krouse shows how to increase the number of plants you have through propagation, which entails taking a part of a plant to grow a new one.
Freshman Bella Wasson shares how her passions influenced her tattoo philosophy and tattoo journey.
This week in Home Appétit, CHALK contributor Trinity Krouse shows how to make a simple and unique snack — avocado fries — at home.
With the removal of the spicy potato soft taco from Taco Bell's menu, the search for a replacement taco was on. Here are three possible replacement tacos to fill that taco need.
On this week's episode of "Off the Record," hosts Taylor Worden, Nicole Dolan and Wyatt Hall are joined by CHALK's sex columnist Emerson Karsh-Lombardo as she answers any and all questions they have on sex and the kink community.
Wondering what to order at McLain's? Look no further. Here is what you should get based on your zodiac sign.
Here are 10 must-have items for the fall season.
CHALK writer Ashley Zellers makes three different types of plant-based milks from scratch.
On this week's "Reading Between the Lines," hosts Wyatt Hall and Nicole Dolan are joined by CHALK's sex columnist Emerson Karsh-Lombardo.
This week in Home Appétit, CHALK contributor Alyssa Jones teaches how to make a classic, favorite fall dessert for those chilly autumn nights: an apple crisp.
On this week's episode of "Off the Record," hosts Taylor Worden, Nicole Dolan and Wyatt Hall dive into who they are behind the mic via personality tests and just how accurate these tests portray each other.
You are not alone if you've developed a few Zoom crushes this semester. These student experiences will teach you what to do and what not to do when when approaching your online crush.
With Harry Potter rising in popular culture again, CHALK writer Abby McCoy creates a quiz specifically for KU students to discover their Hogwarts house.
Various local coffee shops have their respective takes on their own signature fall drinks. Local coffee shops J&S Coffee, La Prima Tazza, Uplift Coffee and Z's Divine Espresso all are ready and rolling with their fall drinks.
You can only make so much in a dorm, and cheap and easy snacks are a must-have for those needed study breaks. This week in Home Appétit, CHALK writer Faith Maddox makes her go-to comfort snack — perfect for dorm movie nights or taking a break from staring at that computer screen.
Even with the pandemic amongst us, there are still quite a few restaurants on Massachusetts Street people can get food and drinks from while doing so safely.
On this edition of "We Do it For You," CHALK contributor Ashley Zellers tests out viral TikTok clothing hacks with fellow KU student Aditi Kiragi.
In this edition of "Do This," CHALK contributer Mia Aronson guides through how to make a vision board to add some inspiration to your workspace.
The podcast "Reading Between the Lines" is back. Hosts Wyatt Hall and Nicole Dolan talk to members of the Jayhawk Liberation Front.
This week in Home Appétit, CHALK writer Alicia Marksberry teaches how to make one of their go-to, signature pasta dishes to warm you up as the weather starts to get colder.
Looking for something quick and different to eat before your morning Zoom meet? CHALK contributor Alicia Marksberry teaches how to make two authentic Spanish toasts to liven up your breakfast.
CHALK writer Nichola McDowell got a stick and poke tattoo. Here's what it felt like.
CHALK writer Samantha Travis is here to help you spice up your wardrobe.
Have you ever wanted to try sensory deprivation therapy? Here's what it feels like.
Follow these steps to make your own pickled vegetables at home.
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