In a search for something new, CHALK writer Ariana Moore practices her dance moves with the KU K-Pop Dance Club.
|
MENU |
WE DO IT FOR YOU
Rachael Lawler of CHALK Magazine provides a list of quick and effortless last-minute Halloween costumes.
CHALK writer Liam Mays works his way through the menu of Pedestrian Cheese & Deli, a local restaurant offering a variety of cheese, wine and sandwiches.
Bubble Box, a new bubble tea shop located at 1410 Kasold Drive, aims to offer authentic bubble tea flavors with a original and sentimental feel.
CHALK editor Caroline McCone makes her acting debut in an unconventional setting through a close-knit script reading circle.
To coincide with social distancing restrictions, John Brown's Underground introduces a new take on the outdoor dining experience.
To combat wasting materials, CHALK writer Trinity Krouse teaches how to reuse household items to transform them into plant containers, masks and DIY scrunchies.
With the holiday season approaching, CHALK contributor Abby McCoy suggests several out-of-the-box gift ideas for every type of friend.
This week in "Home Appétit," CHALK writer Sneha Verma rates various Indian inspired dishes, letting you know which ones are worth your money — and which ones to steer clear from.
Some college students struggle with seasonal affective disorder. CHALK writer Taylor Beeman suggests three activities to combat SAD and the "winter blues."
This week in "Home Appétit," CHALK contributor Trinity Krouse makes spooky-style brownies to celebrate Halloween weekend.
Taking pictures of yourself can be awkward at times. However, CHALK has five tips to make picture posing more comfortable and make your photos Insta-worthy.
CHALK writer Elizabeth Walters tries out four Halloween treats to make this Saturday.
CHALK writer Taylor Beeman offers a background on boba or bubble tea, and a guide to four Lawrence boba tea shops to try.
This week in "Home Appétit," CHALK contributor Sneha Verma samples and rates the vast selection of cheesy products the Cheeto brand has to offer, so you don't have to. (You're welcome.)
An enchilada recipe inspired by the vegetables available from the University Campus Cupboard with sweet potatoes, tomatoes, bell peppers and onions.
This week in "Home Appétit," CHALK contributor Sneha Verma teaches how to make Indian zucchini fritters — a crispy snack perfect for a chilly fall day.
Because the pandemic prevents typical Halloween celebrations, CHALK writer Elizabeth Walters came up with eight ways to celebrate safely.
CHALK contributor Abby McCoy tries and rates a variety of pumpkin-flavored fall treats — even though she's never liked pumpkin flavor.
Looking for new activities to keep you busy? Here are 10 COVID-approved activities to try out with yourself or your friends.
CHALK contributor Trinity Krouse shows how to increase the number of plants you have through propagation, which entails taking a part of a plant to grow a new one.
This week in Home Appétit, CHALK contributor Trinity Krouse shows how to make a simple and unique snack — avocado fries — at home.
With the removal of the spicy potato soft taco from Taco Bell's menu, the search for a replacement taco was on. Here are three possible replacement tacos to fill that taco need.
Wondering what to order at McLain's? Look no further. Here is what you should get based on your zodiac sign.
CHALK writer Ashley Zellers makes three different types of plant-based milks from scratch.
This week in Home Appétit, CHALK contributor Alyssa Jones teaches how to make a classic, favorite fall dessert for those chilly autumn nights: an apple crisp.
With Harry Potter rising in popular culture again, CHALK writer Abby McCoy creates a quiz specifically for KU students to discover their Hogwarts house.
Various local coffee shops have their respective takes on their own signature fall drinks. Local coffee shops J&S Coffee, La Prima Tazza, Uplift Coffee and Z's Divine Espresso all are ready and rolling with their fall drinks.
You can only make so much in a dorm, and cheap and easy snacks are a must-have for those needed study breaks. This week in Home Appétit, CHALK writer Faith Maddox makes her go-to comfort snack — perfect for dorm movie nights or taking a break from staring at that computer screen.
Even with the pandemic amongst us, there are still quite a few restaurants on Massachusetts Street people can get food and drinks from while doing so safely.
On this edition of "We Do it For You," CHALK contributor Ashley Zellers tests out viral TikTok clothing hacks with fellow KU student Aditi Kiragi.
In this edition of "Do This," CHALK contributer Mia Aronson guides through how to make a vision board to add some inspiration to your workspace.
This week in Home Appétit, CHALK writer Alicia Marksberry teaches how to make one of their go-to, signature pasta dishes to warm you up as the weather starts to get colder.
CHALK writer Abby McCoy shares seven tips to start and maintain a productive semester from home.
Looking for something quick and different to eat before your morning Zoom meet? CHALK contributor Alicia Marksberry teaches how to make two authentic Spanish toasts to liven up your breakfast.
CHALK writer Nichola McDowell got a stick and poke tattoo. Here's what it felt like.
CHALK writer Samantha Travis is here to help you spice up your wardrobe.
Have you ever wanted to try sensory deprivation therapy? Here's what it feels like.
Follow these steps to make your own pickled vegetables at home.
Since he can't make final memories at the Lawrence bars, CHALK writer Thomas Sopic built a bar in the basement of his home in Chicago.
Step up your coffee game using this step-by-step guide to making French press coffee at home.
CHALK writer Thomas Sopic gets a haircut at home so you don't have to ... but you can if you're feeling adventurous.
CHALK writer Riley Wilson tries an Insanity workout so you don't have to.
You don't have to be productive during quarantine. But if you have some extra time and you don't know how to use it, try these productive activities.
Check out these documentaries if you want to learn something new from the comfort of your couch.
Moving forward, CHALK hopes to publish content that will help you navigate through the uncertain time caused by COVID-19 as well as stories that will distract you from it.
Staying in Lawrence for spring break? Here's how to make the most of it.
Treat yourself to this next-level charcuterie plate featuring a jumbo soft pretzel and beer cheese.
CHALK writer Terrell Henderson recommends the Taste of Italy from Paisano's Ristorante for a date night meal (or any meal, really).
CHALK writer Riley Wilson tried hot yoga for the first time. And she says you should try it, too.
Chalk reporter Nichola McDowell tries Wake the Dead's CBD cocktail — the Mary-j-rita.
|
|